Breakfast is served in our bright and elegant dining room with log burning stove for the chilly mornings. You can sit in the bay windows and look at the wonderful view down the valley. Your hosts Gordon and Lin can advise you on what to see and do in Highland Perthshire. Breakfast is served 8AM-9AM or earlier if required.
We offer a traditional cooked, vegetarian, gluten free or continental breakfast.
From the buffet table
Selection of seasonal fruit
Home mixed muesli
Freshly made Scot’s porridge oats (on request)
With topping of your choice
Locally sourced pork sausage
Grilled Back Bacon
Choice of our own fresh eggs (fried, scrambled, poached or boiled)
Fresh local grilled vine tomatoes
White or wholemeal toast
Choice of preserves & cheeses
Vegetarian breakfast and gluten free bread available
Freshly brewed cafetiere coffee
Tea of your choice
Please make us aware if you have any food allergies as our breakfast may contain food allergens.